Satay-Style Pork Stew

• 1 boneless pork shoulder, cut into 1-1/2-inch cubes (3-4 lbs)
• 2 medium parsnips, peeled and sliced
• 1 small red pepper, thinly sliced
• 1 cup chicken broth
• 14 cup low-sodium teriyaki sauce
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh ginger
• 1 tablespoon honey
• 2 garlic cloves, minced
• 14 teaspoon crushed red pepper flakes
• 14 cup creamy peanut butter
• 4 cups hot cooked rice (optional)
• 2 green onions, chopped
• 2 tablespoons chopped dry roasted peanuts

1. In a slow-cooker, combine the first 10 ingredients.
2. Cover and cook on low for 8-10 hrs, on high 4-5 hours.
3. Skim fat; stir in peanut butter.
4. Serve with rice, if desired; top with onions and peanuts.

pork shoulder, parsnips, red pepper, chicken broth, teriyaki sauce, rice vinegar, fresh ginger, honey, garlic, red pepper, peanut butter, rice, green onions, peanuts

Taken from www.food.com/recipe/satay-style-pork-stew-476756 (may not work)