Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres

• 14 cup mayonnaise
• 14 cup olive oil (or to your taste)
• 3 tablespoons Dijon mustard
• 2 tablespoons champagne vinegar (or white vinegar)
• 5 cups fresh baby greens
• 1 (15 ounce) can small white beans, rinsed and drained
• 23 cup roasted red pepper, drained (jarred)
• 13 cup red onion, chopped
• 1 (12 ounce) can chunk light tuna (packed in water or oil)
• 23 cup kalamata olive, pitted and halved

1. Whisk first 4 ingredients in a small bowl.
2. Season dressing with salt and pepper.
3. Toss greens in a large bowl with enough dressing to coat.
4. Divide greens among plates.
5. Toss beans, red peppers, and onion in a medium bowl with enough dressing to coat.
6. Top greens with bean mixture, then tuna, dividing equally.
7. Garnish with olives.

mayonnaise, olive oil, mustard, champagne vinegar, baby greens, white beans, red pepper, red onion, light tuna, kalamata olive

Taken from www.food.com/recipe/tuna-white-bean-and-roasted-pepper-salad-with-creamy-dijon-dres-488742 (may not work)