Old Country Chicken Burgers

• 1 lb chicken, ground
• 1 tablespoon prepared mustard
• 2 tablespoons beer
• 14 cup dry rye breadcrumb
• 14 cup muenster cheese, grated
• 12 teaspoon caraway seed
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 14 teaspoon pepper

1. Combine all ingredients in a large bowl and mix well.
2. Shape into 4 patties.
3. Barbecue with the lid up, over medium heat for 7-9 minutes per side or until pink colour disappears.
4. Serve on dark rye or pumpernickel bread or bagels.
5. Top with sauerkraut and more Muenster cheese.

chicken, mustard, beer, dry rye breadcrumb, muenster cheese, caraway seed, garlic, salt, pepper

Taken from www.food.com/recipe/old-country-chicken-burgers-3701 (may not work)