Chicken and Roasted Red Pepper Skewers

• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks
• 1 cup KRAFT Real Mayo Mayonnaise
• 1 medium roasted red pepper, halved, seeded and quartered
• 1 clove garlic, minced
• 1 tsp. paprika

1. Thread chicken evenly onto 12 wooden skewers; place in shallow dish.
2. Place mayo, peppers and garlic in blender container; cover.
3. Blend until smooth.
4. Reserve 1/4 cup of the mayo mixture; set aside.
5. Pour remaining mayo mixture over skewers; cover.
6. Refrigerate 30 min.
7. to marinate.
8. Preheat broiler.
9. Remove skewers from marinade; discard marinade.
10. Place skewers on rack of broiler pan.
11. Broil 4 to 6 inches from heat for 10 min.
12. or until chicken is cooked through, turning skewers occasionally.
13. Sprinkle evenly with paprika.
14. Serve with the reserved mayo mixture.

boneless skinless chicken breasts, mayonnaise, red pepper, clove garlic, paprika

Taken from www.kraftrecipes.com/recipes/chicken-roasted-red-pepper-skewers-63166.aspx (may not work)