Crisp Florentine Cookies

• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 tsp. salt
• 1-1/4 cup blanched nuts, chopped
• 1/4 lb. candied orange peel, chopped
• 1/4 cup all-purpose flour

1. Preheat oven to 325F.
2. Heat cream, sugar and salt together.
3. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off.
4. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes.
5. Drop by teaspoons, 2-inches apart, on a well-greased cookie sheet.
6. Bake for 12 minutes, until brown around the edges.
7. Cool slightly on sheet.
8. Remove and let cool until crisp.

heavy cream, sugar, salt, blanched nuts, candied orange peel, allpurpose

Taken from www.foodgeeks.com/recipes/2126 (may not work)