orange basmati salad

• 2 cups water
• 1 cup basmati rice
• salt
• 14 cup white wine vinegar
• 2 teaspoons grated orange rind
• 14 cup orange juice
• 1 12 tablespoons olive oil
• pepper
• 3 oranges, cut in sections
• 12 cup pomegranate seeds
• 14 cup toasted pine nuts
• 3 tablespoons chopped parsley

1. bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
2. remove from heat, fluff, cool.
3. add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
4. pour over salad, toss.

water, basmati rice, salt, white wine vinegar, orange rind, orange juice, olive oil, pepper, oranges, pomegranate seeds, nuts, parsley

Taken from www.food.com/recipe/orange-basmati-salad-78066 (may not work)