Berry and Ginger Sour Creme Brulee

• 3 cups picked-over mixed fruit such as blueberries, raspberries, halved strawberries, and seedless grapes
• 11/2 cups sour cream
• 3 teaspoons finely chopped crystallized ginger
• 11/2 teaspoon vanilla
• 3 tablespoons firmly packed light brown sugar

1. Preheat broiler.
2. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer.
3. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely.
4. Rub brown sugar through a sieve evenly over topping.
5. Broil for about 3-inches from heat for 2 minutes, or until brown sugar is melted.
6. Serve immediately.

mixed fruit, sour cream, crystallized ginger, vanilla, brown sugar

Taken from www.foodnetwork.com/recipes/berry-and-ginger-sour-creme-brulee-recipe.html (may not work)