Warm Sesame Slaw Salad

• 2 tablespoons vegetable, peanut or canola oil
• 1 small head red cabbage, shredded
• Salt and freshly ground black pepper
• 3 tablespoons rice wine vinegar
• 3 tablespoons honey
• 3 tablespoons toasted sesame seeds
• 1 tablespoon sesame oil

1. Heat the oil in large skillet over high heat.
2. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil.
3. Serve warm.

vegetable, head red cabbage, salt, rice wine vinegar, honey, sesame seeds, sesame oil

Taken from www.foodnetwork.com/recipes/rachael-ray/warm-sesame-slaw-salad-recipe.html (may not work)