Mexican Potato Puffs

• 3 cups mashed potatoes
• 3 beaten eggs
• 1 teaspoon chili powder
• 18 teaspoon cayenne pepper
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 1 tablespoon grated onion
• 2 teaspoons milk
• 34 cup grated cheddar cheese
• 34 cup dry breadcrumbs
• fat (for deep frying, 400 to 450 F)

1. Combine all ingredients except cheese and bread crumbs.
2. Chop cheese and crumbs in blender until fine.
3. Add 1 cup cheese crumb mixture to potato mixture.
4. Shape in balls using one rounded Tablespoon for each.
5. Roll in remaining cheese crumb mixture.
6. Deep fry until golden brown.
7. Serve hot.
8. Makes 48 puffs; serves 10 to 12.

potatoes, eggs, chili powder, cayenne pepper, salt, mustard, onion, milk, cheddar cheese, breadcrumbs, f

Taken from www.food.com/recipe/mexican-potato-puffs-83486 (may not work)