Chipped Beef Balls

• 8 ounces cream cheese, room temperature
• 14 teaspoon sage
• 14 teaspoon onion juice
• 14 teaspoon Worcestershire sauce (Lea & Perrins recommended)
• 1 dash lemon juice
• 1 dash Tabasco sauce
• 5 ounces chipped beef or 5 ounces dried beef, chopped

1. Mix together all ingredients except chipped beef.
2. Chill for at least 1 hour.

cream cheese, sage, onion juice, worcestershire sauce, lemon juice, tabasco sauce, beef

Taken from www.food.com/recipe/chipped-beef-balls-417327 (may not work)