Murag on Mondays

• 150 g fresh crushed ginger
• 75 g fresh crushed garlic
• 1 -2 teaspoon turmeric
• salt and pepper
• 1 large onion, chopped
• 2 chicken or 2 vegetable bouillon cubes
• 24 pieces chicken sausage
• water, for the pot
• 8 -10 large potatoes, cut in half lengthways
• chopped coriander

1. Place everything except the potatoes and coriander in the largest pot you have.
2. Cover generously with water and cook for 3/4 hour.
3. Add the potatoes and cook for a further 15-20 minutes,or until done.
4. When nearly ready add the coriander.
5. Serve over boiled rice, with large helpings of togetherness.

ginger, garlic, turmeric, salt, onion, chicken, chicken sausage, water, potatoes, coriander

Taken from www.food.com/recipe/murag-on-mondays-13542 (may not work)