Beef Tips With Mushroom Sauce Recipe

• 2 lbs. chuck beef (cut into piece)
• 1 can cream of mushroom soup
• 1 pkg. dry onion soup mix
• 1 c. Pepsi

1. Place meat in casserole dish.
2. Don't season.
3. Pour soup and dry mix over meat.
4. Add in Pepsi.
5. Don't stir.
6. Cover and cook 275 degrees for 4 hrs.
7. While cooking don't open oven.
8. Let cold 15 min before serving.
9. Serve over rice.

chuck beef, cream of mushroom soup, onion soup

Taken from cookeatshare.com/recipes/beef-tips-with-mushroom-sauce-32021 (may not work)