Faux Egg Salad ( Tofu )

• 1 lb firm tofu, frozen then thawed
• 14 red onion
• 12 cup Hellmann's light mayonnaise
• 2 tablespoons light soy sauce
• 12 teaspoon lemon juice

1. Freeze tofu in its original packaging for 24 hours then thaw.
2. Cube or crumble the tofu in medium bowl.
3. Add all other ingredients and mix well.
4. soy mayonnaise can be substituted for the hellman's for a vegan salad.

firm tofu, red onion, mayonnaise, soy sauce, lemon juice

Taken from www.food.com/recipe/faux-egg-salad-tofu-195884 (may not work)