Onion Tart (Zwiebelkuchen)

• 1/2 cup butter
• 1 tablespoon butter
• 1 3/4 cups flour, all-purpose allpurpose
• 1 each eggs
• 4 tablespoons light cream (half&half)
• 1 x salt
• 4 medium onions
• 4 slices bacon diced
• 1/2 cup heavy whipping cream
• 2 large eggs
• 1 x salt and black pepper

1. Preheat oven to 400F (200C).
2. Lightly grease an 11 inch quiche pan; set aside.
3. Using a pastry blender or fork, work butter into flour.
4. Stir in 1 egg, half and half and salt to make dough.
5. Let stand in a cool place for a few minutes.
6. Thinly slice onions.
7. Fry bacon in a small skillet over medium heat until golden brown.
8. Add onion rings; saute 2 to 3 minutes.
9. Drain off excess fat.
10. In a medium bowl, beat together whipping cream, 2 eggs, salt and pepper.
11. On a lightly floured surface roll out pastry.
12. Line greased pan with pastry.
13. Prick pastry surface with a fork.
14. Spread cooked bacon and onions over pastry.
15. Pour in cream mixture.
16. Cover with foil.
17. Bake 20 minutes.
18. Remove foil; bake 10 to 15 minutes longer or until set.
19. Cut in squares or wedges.
20. Serve warm.

butter, butter, flour, eggs, light cream, salt, onions, bacon, heavy whipping cream, eggs, salt

Taken from recipeland.com/recipe/v/onion-tart-zwiebelkuchen-37304 (may not work)