Pickle Dip

• 6 dill pickles, finely chopped
• 1 (8 ounce) package cream cheese, room temp
• 14 cup pickle juice, to taste

1. Put cream cheese into bowl and stir in pickle juice.
2. You can adjust the amount of juice, you are looking for a dip type of consistency.
3. Stir in pickles.
4. Mix well.
5. Chill in refrigerator, if desired.
6. Serve with potato chips.

dill pickles, cream cheese, pickle juice

Taken from www.food.com/recipe/pickle-dip-85616 (may not work)