Apple and Butternut Squash Soup

• 1/4 cup olive oil
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium butternut squash, peeled, seeded and cut into chunks
• 4 parsnips, peeled, sliced
• 2 cans (10 oz. each) condensed chicken broth
• 2 cans water
• 4 McIntosh or Gala) apples Safeway 1 lb For $0.99 thru 02/09
• 1 can 2% milk

1. Just follow our 3 simple steps
2. HEAT 1/4 cup oil in large pot on high heat.
3. Reduce heat to medium and add 1 sliced onion, 1 peeled, seeded and cut-up butternut squash and 4 peeled and sliced parsnips; cook and stir until golden brown.
4. POUR 2 cans (10 oz / 284 mL each) condensed chicken broth and 2 cans water into pot.
5. Bring to a boil and simmer for 30 minutes.
6. Add 4 peeled, cored and sliced apples (McIntosh or Gala).
7. Simmer on medium for 20 minutes or until vegetables and fruit are tender.
8. PUREE mixture, in batches, in blender or food processor.
9. Return to pot and stir in 1 can milk.
10. Cook on low heat until heated through.

olive oil, onion, butternut squash, parsnips, chicken broth, water, apples, milk

Taken from www.kraftrecipes.com/recipes/apple-butternut-squash-soup-87538.aspx (may not work)