Peachy Chicken With Orzo

• 1 (16 ounce) can unsweetened sliced peaches
• 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
• 12 cup white wine
• 12 medium onion, chopped
• 12 cup red bell pepper, chopped
• 1 cup orzo pasta or 1 cup long-grain white rice
• 12 cup water
• 1 teaspoon olive oil
• 12 teaspoon salt substitute (like Mrs. Dash)
• 2 garlic cloves, minced

1. Drain the peaches.
2. Reserve the liquid.
3. In a large skillet, bring the wine to a boil.
4. Add in the chicken and brown.
5. Stir in the onion and bell pepper and cook for 2-3 minutes.
6. Add in the reserved peach liquid, orzo (or rice), water, oil, and seasonings.
7. Bring to a boil.
8. Cover and reduce heat.
9. Allow to simmer for 20-25 minutes, or until orzo is cooked.
10. Stir in the peaches.
11. Heat through.
12. Adjust seasonings and serve.

peaches, chicken breasts, white wine, onion, red bell pepper, orzo pasta, water, olive oil, salt substitute, garlic

Taken from www.food.com/recipe/peachy-chicken-with-orzo-179807 (may not work)