Chalupas

• 1 cup onion, chopped
• 2 tablespoons butter, melted
• 1 lb ground beef
• 2 tablespoons flour
• 3 tablespoons chili powder
• 1 12 cups tomato soup
• 1 12 cups light cream
• 18 teaspoon salt
• 12 corn tortillas
• 1 12 cups American cheese, grated

1. Sautehalf of the onion in butter until soft, add gound beef and cook until brown.
2. Add the flour and chili powder, cook for 5 min longer.
3. Add 1 C water.
4. Cover.
5. Simmer until thick.
6. Combine soup, cream, remaining onion, and salt.
7. Cut tortillas in strips.
8. Place layers of tortilla chips, beef mixture, and cheese in a buttered shallow baking dish
9. Repeat until casserole is filled, ending with cheese.
10. Bake at 325* until browned lightly and bubbly, about 10-15 min.

onion, butter, ground beef, flour, chili powder, tomato soup, light cream, salt, corn tortillas, american cheese

Taken from www.food.com/recipe/chalupas-435411 (may not work)