April Showers Sour

• One 1-inch piece of fresh lemongrass (tender inner bulb)
• 3/4 ounce Lavender Orgeat (see Note)
• 1 1/2 ounces Old Tom gin
• 1/2 ounce fresh grapefruit juice
• 1/4 ounce fresh lemon juice
• 1 tablespoon honeysuckle powder (optional; see Note)
• 1 tablespoon whole-milk vanilla yogurt
• Ice
• 3 drops of Peychauds bitters, for garnish

1. In a cocktail shaker, muddle the lemongrass with the Lavender Orgeat.
2. Add the gin, grapefruit juice, lemon juice, honeysuckle powder and yogurt.
3. Fill the shaker with ice and shake well.
4. Strain into a chilled coupe and garnish with the bitters.

fresh lemongrass, gin, fresh grapefruit juice, lemon juice, honeysuckle powder, wholemilk, bitters

Taken from www.foodandwine.com/recipes/april-showers-sour (may not work)