Kandi Wommack Duke's Cream Cheese Dip for Apples - Apple Dip
- 1/4 cup (60 ml) regular sugar
- 1/2 cup (125 ml) brown sugar (packed)
- 8 oz (224 grm). cream cheese, softened
- 1/2 regular sized bag of toffee chips
- Mix the first 3 ingredients together.
- Then just before serving add the toffee chips.
- Serve with sliced apples or any other fruit, on the side, on a tray, with the cream cheese dip in the center in a separate bowl with dipping spoon.
- NOTE: I dip my fruit in a little lemon juice water--this helps keep them from turning brown.
regular sugar, brown sugar, cream cheese, regular
Taken from online-cookbook.com/goto/cook/rpage/00184E (may not work)