Smoked Chicken, Brie and Mango Salad

• 300 g smoked chicken, sliced
• 125 g kraft* brie cheese, cut into wedges
• 100 g mixed lettuce leaves
• 12 cup roasted cashew nuts
• 12 red capsicum, sliced
• 425 g mangoes in syrup, drained
• 14 cup kraft* classic mayonnaise
• 14 cup milk

1. Combine all salad ingredients and arrange on a serving plate.
2. Puree mango in a food processor.
3. Add mayonnaise and milk and pulse until combined.
4. Stir in mint and season to taste.
5. Drizzle mango dressing over salad.
6. Serve.

chicken, mixed lettuce leaves, nuts, red, mangoes, mayonnaise, milk

Taken from www.food.com/recipe/smoked-chicken-brie-and-mango-salad-298039 (may not work)