Vegan Stuffing

• 1 cup onions, chopped
• 1/2 cup onions, pureed
• 2 cups celery, chopped
• 1 cup celery, pureed
• 1 cup carrots, chopped
• grated
• 1 lb. mushrooms, sliced
• 2 tbsp. dried parsely
• 1 tsp. Old Bay seasoning
• Black pepper, to taste
• Ground sage, to taste
• 1 lg. bag Pepperidge Farms whole wheat bread stuffing cubes (without seasoning)
• 1 to 2 cup Vegetable broth, as needed to add moisture

1. Heat onions, celery, shrooms and spices in a large pot until it all boils.
2. Simmer about 5-10 minutes or until the chopped onions are translucent.
3. Cool for 10 minutes.
4. Add stuffing mix.
5. Mix well, adding broth if necessary for moisture.
6. Place in a big covered baking dish and cook in a preheated 350F oven for 30 minutes.
7. Take cover off during last 10-15 minutes to crisp top.

onions, onions, celery, celery, carrots, mushrooms, bay seasoning, black pepper, ground sage, vegetable broth

Taken from www.foodgeeks.com/recipes/4593 (may not work)