Beefy Enchiladas Recipe

• 1 1/2 lbs. grnd beef, brown and drain
• 1 1/2 c. shredded sharp Cheddar cheese
• 1/2 can sliced black olives
• 1/2 c. minced onion
• 1 can condensed cream of mushroom soup
• 1 can condensed tomato soup
• 10 ounce. can warm enchilada sauce
• 1 pkg. sm. flour tortillas

1. Combine meat, 1/2 c. cheese, olives and onion; set aside.
2. Combine soups and enchilada sauce.
3. Spread meat mix on tortilla.
4. Roll up and place in 9 x 13 inch sprayed baking dish.
5. Pour sauce over top and top with remaining 1 c. shredded cheese.
6. Bake at 350 degrees for 25 min.

grnd beef, cheddar cheese, black olives, onion, condensed cream, tomato soup, enchilada sauce, flour tortillas

Taken from cookeatshare.com/recipes/beefy-enchiladas-20991 (may not work)