Fudge Pie

• 1 cup sugar
• 14 cup all-purpose flour
• 14 cup cocoa
• 14 cup butter or 14 cup margarine, melted
• 2 eggs, beaten
• 14 teaspoon vanilla extract
• 9 inches graham cracker pie crust

1. Combine first 3 (dry) ingredients, add next 3 (wet), stir well.
2. Pour mixture into pie crust.
3. Bake at 350 degress for 45 min or until it passes toothpick check.

sugar, flour, cocoa, butter, eggs, vanilla, graham cracker pie crust

Taken from www.food.com/recipe/fudge-pie-397534 (may not work)