Vegetable Beef Soup

• 4 carrots, sliced
• 1 cup onion, diced
• 2 -3 garlic cloves, minced
• 6 cups nonfat beef broth
• 12 head green cabbage, coarsely chopped
• 1 cup frozen green beans
• 1 (14 1/2 ounce) can diced tomatoes, with liquid
• 2 (15 1/2 ounce) cans great northern beans, with liquid
• 1 zucchini, diced
• 1 teaspoon basil
• 12 teaspoon oregano
• 1 teaspoon salt
• 12 teaspoon pepper

1. Spray a large pot with non-stick spray.
2. Saute carrot and onion until soft.
3. Add garlic and saute for a few more minutes.
4. Add remaining ingredients and simmer 15 minutes.
5. Enjoy!

carrots, onion, garlic, nonfat beef broth, green cabbage, frozen green beans, tomatoes, great northern beans, zucchini, basil, oregano, salt, pepper

Taken from www.food.com/recipe/vegetable-beef-soup-329996 (may not work)