Raspberry Margaritas

• 4 cups frozen raspberries
• 2 tablespoons lemon juice
• 6 ounces tequila
• 2 ounces Gran Marnier
• 3 ounces Chambord
• 2 cups ice
• Whole, fresh raspberries, for garnish
• 1 cup sugar, for glasses

1. In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth.
2. Pour sugar onto a small plate.
3. Wet the rim of 4 margarita glasses.
4. Dip the rim in the sugar.
5. Pour the raspberry margaritas into the prepared glasses.

frozen raspberries, lemon juice, tequila, marnier, fresh raspberries, sugar

Taken from www.foodnetwork.com/recipes/raspberry-margaritas-recipe.html (may not work)