Easy Reuben Sandwiches

• 1 cup CLAUSSEN Sauerkraut, squeezed dry
• 1/2 cup KRAFT Thousand Island Dressing, divided
• 1 tsp. caraway seed
• 8 slices rye bread, toasted
• 6 oz. thinly sliced deli corned beef
• 4 KRAFT Extra Thin Swiss Cheese Slices

1. Heat broiler.
2. Combine sauerkraut, 1/4 cup dressing and caraway seed.
3. Spread remaining dressing onto 4 of the toast slices; top with corned beef, sauerkraut mixture and cheese.
4. Place on rack of broiler pan.
5. Broil, 4 inches from heat, 1 to 2 min.
6. or until cheese begins to melt.
7. Cover sandwiches with remaining toast slices.

claussen sauerkraut, caraway seed, rye bread, beef, swiss cheese

Taken from www.kraftrecipes.com/recipes/easy-reuben-sandwiches-189287.aspx (may not work)