Chicken with Chunky Lemon Sauce

• 1 whole chicken, cut-up into 8 pieces
• 6 lemons
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh minced Italian parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat broiler.
2. Season the chicken and place chicken pieces, skin side down, onto a broiler pan.
3. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.
4. Slice off 1 end of each of 3 lemons.
5. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith.
6. Separate segments of lemon wedges from skin and put in a bowl.
7. Squeeze out juice from leftover skins.
8. Juice the other 3 lemons into same bowl.
9. Add oil, parsley, salt, and pepper.
10. Once chicken is cooked, remove from the broiler and cover with sauce.
11. Return to broiler and cook for 5 minutes.
12. Remove and serve.

chicken, lemons, extravirgin olive oil, italian parsley, salt, pepper

Taken from www.foodnetwork.com/recipes/chicken-with-chunky-lemon-sauce-recipe.html (may not work)