Homemade Tempura Batter

• 1 the amounts in are when you need just 1 dash bit for your bento
• 1 cup - 200 ml 1/4 cup - 50 ml Cake flour
• 2 tbsp 1/2 tablespoon Katakuriko
• 2 pinch 1 dash Salt
• 150 ml 2 1/2 tablespoons Water
• 35 ml 1 1/2 teaspoons Vinegar
• 1 Cake flour
• 1 Oil for deep-frying

1. Put the ingredients in a bowl, and mix with a whisk.
2. Combine the ingredients too.
3. Pour the ingredients into the bowl with the ingredients, and mix together lightly.
4. You can stop while it's still floury!
5. Dust the ingredients you are frying lightly with cake flour.
6. Dip in the batter, and fry in oil.

amounts, flour, katakuriko, salt, water, vinegar, flour, oil

Taken from cookpad.com/us/recipes/168672-homemade-tempura-batter (may not work)