Beef Barley And Mushroom Soup Recipe

• 2 Tbsp. vegetable oil
• 1/2 c. finely minced onion or possibly shallot
• 1/2 c. pearled barley
• 1/3 tsp freshly grnd black pepper
• 7 c. beef broth
• 1/2 lb sirloin tip or possibly other tender beef cut, sliced into 1/4 inch strips
• 1 c. sliced button mushrooms Salt to taste

1. In a large, heavy-bottomed saucepan, heat the oil over medium heat.
2. Cook the onion, barley and black pepper, stirring often, till the onion is translucent/soft and the barley smells toasty.
3. Add in the broth and turn the heat to high.
4. When the broth comes to a boil, add in the beef strips and mushrooms, reduce the heat to low, and simmer the soup for 30-45 min.
5. Taste and season with salt.
6. Serves 3to 4

vegetable oil, onion, barley, black pepper, beef broth, sirloin, button mushrooms

Taken from cookeatshare.com/recipes/beef-barley-and-mushroom-soup-81592 (may not work)