Watermelon Salsa

• 4 cups Watermelon, Seeded And Coarsely Chopped
• 4 Tablespoons Onion, Chopped
• 4 Tablespoons Water Chestnuts, Chopped
• 1 whole Jalapeno, Seeded And Chopped
• 2 Tablespoons Balsamic Vinegar
• 1/2 teaspoons Salt
• 1 teaspoon Garlic, Minced

1. Mix all ingredients together and refrigerate for at least 1 to 2 hours before serving.
2. Serve with tortilla chips.
3. For extra heat, add more jalapeno.

watermelon, onion, water chestnuts, balsamic vinegar, salt, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/watermelon-salsa/ (may not work)