Zucchini-Tomato Egg Skillet

• 2 Tbsp. Kraft Italian Zesty Lime Dressing
• 1 zucchini, chopped
• 1 cup cherry tomatoes, sliced
• 2 eggs
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup tightly packed fresh basil leaves

1. Heat dressing in large skillet on medium-high heat.
2. Add zucchini and tomatoes; cook and stir 5 min.
3. or until zucchini is crisp-tender and tomatoes are softened.
4. Use back of spoon to make 2 small wells in vegetable mixture.
5. Slip cracked egg into each well; cover.
6. Cook 3 to 4 min.
7. or until egg whites are set and yolks are cooked to desired doneness.
8. Top with cheese and basil.
9. Remove from heat.
10. Let stand, covered, 1 min.

italian zesty, zucchini, cherry tomatoes, eggs, cheese, tightly packed fresh basil leaves

Taken from www.kraftrecipes.com/recipes/zucchini-tomato-egg-skillet-182637.aspx (may not work)