Taco Broccoli

• 1/8 tsp. (just a pinch) chili pepper
• 1/8 tsp. (just a pinch) ground cumin
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 4 broccoli spears, cut into bite-sized pieces

1. Blend chili pepper and cumin into sour cream to create a dip for the broccoli.

chili pepper, ground cumin, s, broccoli

Taken from www.kraftrecipes.com/recipes/taco-broccoli-58599.aspx (may not work)