Cherry Cornbread Stuffing

• 3 cups dried cubed herb seasoned stuffing
• 2 cups crumbled cornbread
• 3/4 cup chicken broth
• 1/2 cup dried cherries or sweetened dried cranberries
• 1/2 cup Land O Lakes Butter, melted
• 2 ribs (1 cup) celery, sliced
• 1 medium (1/2 cup) onion, chopped
• 2 teaspoons sugar

1. Heat oven to 350F.
2. Combine all stuffing ingredients in bowl.
3. Place stuffing into ungreased 2-quart baking dish; cover.
4. Bake 30 minutes.
5. Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165F.

stuffing, cornbread, chicken broth, cherries, butter, celery, onion, sugar

Taken from www.landolakes.com/recipe/3070/cherry-cornbread-stuffing (may not work)