Joe Luppi's Texas-style barbecued pork

  1. Combine all the ingredients and blend until fine in the container of a food processor or electric blender for approximately one minute.
  2. Set aside.

fourtosixpound, paprika, sesame seeds, celery salt, ground sage, hot redpepper, chili powder, white pepper, black pepper, black coffee, worcestershire sauce, ketchup, butter, freshly ground black pepper, sugar, dry mustard

Taken from cooking.nytimes.com/recipes/6130 (may not work)

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