Joe Luppi's Texas-style barbecued pork

• 1 four-to-six-pound center-cut whole loin of pork (weight with bone in). Remove or have the butcher remove the meat from the bone in one piece
• 1/4 cup paprika
• 1 teaspoon sesame seeds
• 2 tablespoons celery salt
• 1/2 teaspoon ground sage
• 1 teaspoon hot red-pepper flakes
• 1 tablespoon chili powder
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 cup strong black coffee
• 1/2 cup Worcestershire sauce
• 1 cup ketchup
• 1/4 cup butter
• 1 tablespoon freshly ground black pepper
• 1 tablespoon sugar
• 1/2 teaspoon dry mustard

1. Combine all the ingredients and blend until fine in the container of a food processor or electric blender for approximately one minute.
2. Set aside.

fourtosixpound, paprika, sesame seeds, celery salt, ground sage, hot redpepper, chili powder, white pepper, black pepper, black coffee, worcestershire sauce, ketchup, butter, freshly ground black pepper, sugar, dry mustard

Taken from cooking.nytimes.com/recipes/6130 (may not work)