Awesome Onion Gravy

• olive oil
• 1 onion, diced
• garlic powder
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 1 12 cups vegetable stock
• Worcestershire sauce
• reduced sodium soy sauce
• black pepper

1. Saute onion and some garlic powder in olive oil 30 minutes or until very tender (low heat; don't brown onions).
2. Add butter and flour to make roux; cook it for about 5 minutes.
3. Add tomato paste and cook another minute or so.
4. Add vegetable stock; mix well to thicken.
5. Add a few shots of Worcestershire sauce to get it a little brown.
6. Use soy sauce as salt (to taste) to make it a bit darker.
7. Add pepper to taste.

olive oil, onion, garlic, butter, flour, tomato paste, vegetable stock, worcestershire sauce, soy sauce, black pepper

Taken from www.food.com/recipe/awesome-onion-gravy-459405 (may not work)