Awesome Onion Gravy

  1. Saute onion and some garlic powder in olive oil 30 minutes or until very tender (low heat; don't brown onions).
  2. Add butter and flour to make roux; cook it for about 5 minutes.
  3. Add tomato paste and cook another minute or so.
  4. Add vegetable stock; mix well to thicken.
  5. Add a few shots of Worcestershire sauce to get it a little brown.
  6. Use soy sauce as salt (to taste) to make it a bit darker.
  7. Add pepper to taste.

olive oil, onion, garlic, butter, flour, tomato paste, vegetable stock, worcestershire sauce, soy sauce, black pepper

Taken from www.food.com/recipe/awesome-onion-gravy-459405 (may not work)

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