Ricotta Pancakes with Banana-Pecan Syrup
- 2 tablespoons unsalted butter
- 1/2 cup chopped pecans
- 2 small bananas, thinly sliced (3/4 cup)
- 1 cup cane or maple syrup
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large eggs, separated
- 2 cups milk
- 4 ounces ricotta, well drained (1/2 cup)
- Butter or vegetable oil
- Melt the butter in a medium skillet over medium heat.
- Add the nuts and saute for about 1 minute, or until fragrant.
- Add the bananas and cook, stirring, for about 2 minutes.
- Add the syrup and cook for about 1 to 2 minutes, or until the syrup is hot and slightly thickened.
- Remove from the heat and set aside in a warm place.
- For the Ricotta Pancakes:
- Sift the flour, baking powder, baking soda, sugar, and salt together onto waxed paper or a plate.
- Beat the egg whites in a medium bowl with an electric mixer or whisk until stiff but not dry.
- Beat the egg yolks, milk, and ricotta together in a large bowl until well blended and smooth.
- Add the dry ingredients and mix gently with a large spoon.
- Stir a spoonful of the egg whites into the batter to lighten it, then fold in the remaining egg whites with a rubber spatula.
- Warm a serving platter in a 200 degree F oven.
- Heat a nonstick flat griddle or large nonstick skillet over medium high heat until hot.
- Grease with butter or vegetable oil.
- Pour 1/4 to 1/3 cup batter per pancake onto the pan and cook for about 2 minutes, or until bubbles form on the surface, then flip the pancakes over using a large wide spatula.
- Cook on the other side for 2 minutes, or until golden brown.
- Transfer the pancakes to the warm platter.
- Serve immediately or hold in the oven while you cook the rest of the pancakes.
- Serve the pancakes on heated plates topped with the syrup.
unsalted butter, pecans, bananas, cane, flour, baking powder, baking soda, sugar, salt, eggs, milk, ricotta, butter
Taken from www.foodnetwork.com/recipes/ricotta-pancakes-with-banana-pecan-syrup-recipe.html (may not work)