Company Cheese Cake

• 1 1/4 c. graham cracker crumbs (15 sq.)
• 2 Tbsp. sugar
• 1 c. sugar
• 2 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened
• 1/4 tsp. vanilla
• 1 1/4 c. whole wheat flake cereal
• 3 Tbsp. margarine or butter, melted
• 2 tsp. lemon peel, grated
• 3 eggs
• 1 c. sour cream or cherry, strawberry or blueberry glaze

1. Heat oven to 350u0b0.
2. Mix cracker crumbs and 2 tablespoons sugar or margarine.
3. Press in bottom of 9-inch spring-form pan.
4. Bake for 10 minutes; cool.
5. Heat oven to 300u0b0.
6. Beat cream cheese in large mixer bowl.
7. Add 1 cup sugar gradually, beating until fluffy.
8. Add lemon peel and vanilla.
9. Beat in 1 egg at a time. Pour over crumb mixture.
10. Bake until center is firm, about 1 hour. Cool to room temperature.
11. Refrigerate at least 3 hours, but no longer than 10 days.
12. Loosen edge of cheese cake with knife before removing sides of pan.
13. Top with sour cream or glaze.

graham cracker crumbs, sugar, sugar, cream cheese, vanilla, whole wheat flake cereal, margarine, lemon peel, eggs, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697390 (may not work)