Chocolate Chip And Walnut Muffins

• 1/3 c. granulated sugar
• 1/3 c. packed brown sugar
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. milk
• 1/2 c. (1 stick) unsalted butter, melted and cooled
• 2 eggs, lightly beaten
• 1 1/2 tsp. vanilla
• 6 oz. (1 c.) milk chocolate chips
• 6 oz. (1 c.) semi-sweet chocolate chips
• 1/2 c. chopped nuts

1. In a large bowl, stir together sugars, flour, baking powder and salt.
2. In another bowl mix together milk, butter, eggs and vanilla until blended.
3. Make a well in center of dry ingredients.
4. Add milk mixture and stir to combine.
5. Stir in chips and nuts.
6. Spoon batter into greased muffin cups; grease the edges around cups.
7. Bake in 400u0b0 oven for 15 to 20 minutes or until a cake tester comes out clean.
8. Remove muffins from oven and cool 5 minutes.
9. Remove from pans and cool on rack.
10. Serve warm or cold.
11. Makes 12 large muffins.

sugar, brown sugar, flour, baking powder, salt, milk, unsalted butter, eggs, vanilla, milk chocolate chips, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=59 (may not work)