Cheesy Scalloped Potatoes & Ham

• 4-1/2 lb. red potatoes (about 13), cut into 1/4-inch-thick slices King Sooper's 5 lb For $1.88 thru 02/09
• 1 container (500 mL) fat-free sour cream
• 1 cup Cheez Whiz Light Cheese Spread
• 9 oz. (255 g) deli smoked ham, chopped
• 4 green onions, sliced
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat oven to 350F.
2. Cook potatoes in boiling water in Dutch oven or stockpot 10 to 12 min.
3. or until tender; drain.
4. Place 1/4 of the potatoes in large bowl.
5. Add sour cream; mash until smooth.
6. Add Cheez Whiz, ham and onions; mix lightly.
7. Gently stir in remaining potato slices.
8. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
9. Bake 30 min.
10. or until heated through.

red potatoes, sour cream, light cheese, deli, green onions, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-scalloped-potatoes-ham-88392.aspx (may not work)