Strawberry Roly-Polies

• 1 (11 ounce) canpillsbury refrigerated breadstick dough
• 3 rolls betty crocker fruit by the foot strawberry fruit roll-ups (from 4.5-oz. box)
• 14-13 cup sugar
• 1 egg white, beaten
• 12 fresh strawberries (optional)
• 12 orange slices (optional)

1. Heat oven to 375F Grease cookie sheet with shortening or spray with cooking spray.
2. Unroll dough; separate into 12 breadsticks.
3. Stretch each breadstick until about 9 inches long.
4. Unroll all fruit snack rolls.
5. With scissors, cut each evenly into 4 (about 8-inch-long) pieces.
6. Place 1 piece on each breadstick.
7. Roll up each breadstick, coiling dough into spiral shape; press ends to seal.
8. Place sugar in shallow dish.
9. Brush top and side of each coil with beaten egg white; roll in sugar.
10. Place sugar side up on greased cookie sheet.
11. Bake at 375F for 11 to 16 minutes or until light golden brown.
12. Immediately remove from cookie sheet.
13. Cool 5 minutes.
14. Serve warm with strawberries and orange slices.

canpillsbury, rolls betty crocker fruit, sugar, egg, fresh strawberries, orange

Taken from www.food.com/recipe/strawberry-roly-polies-242539 (may not work)