Gingered Grains

• 1/2 cup peas, fresh or frozen
• 1/2 cup diced carrots
• 1/2 cup fresh or frozen corn kernels
• 3 cups cooked brown rice
• 1/2 cup diced plum tomatoes
• 1/4 cup thinly sliced green onions, with green tops
• Ginger Dressing
• 2 to 3 Tbs. peeled, grated fresh gingerroot
• 1 Tbs. tamari or natural soy sauce
• 1 Tbs. toasted sesame seeds
• 2 tsp. red or brown miso (brewers yeast may be substituted)
• 1/4 cup spring or filtered water
• 1 tsp. toasted sesame oil

1. Steam peas, carrots and corn just until tender.
2. In medium bowl, combine brown rice, tomatoes and green onions.
3. Add steamed vegetables and mix well.
4. Dressing: In small bowl, mix ginger, tamari or soy sauce, sesame seeds, miso, water and sesame oil until well-blended.
5. Add to rice mixture and toss to coat.
6. Serve warm or at room temperature.

peas, carrots, corn, brown rice, tomatoes, green onions, ginger dressing, gingerroot, soy sauce, sesame seeds, red or brown, spring, sesame oil

Taken from www.vegetariantimes.com/recipe/gingered-grains/ (may not work)