Picnic Spaghetti Salad Recipe

• 1 (10 ounce.) pkg. vermicelli spaghetti, cooked and liquid removed
• 1/4 c. sweet pickle juice
• 1 teaspoon salt
• 1/8 to 1/4 teaspoon red pepper, to taste
• 2 garlic buds, minced fine
• 1 teaspoon celery salt
• 1 tbsp. poppy seed
• 1/2 teaspoon caraway seed
• 8 ounce. Italian dressing, regular or possibly fat free
• 2 ribs celery, minced fine
• 1 bunch green onions, minced fine
• 2 tbsp. parsley

1. Mix together and store covered overnight, or possibly longer.

vermicelli spaghetti, sweet pickle juice, salt, red pepper, garlic, celery salt, poppy seed, caraway seed, italian dressing, celery, green onions, parsley

Taken from cookeatshare.com/recipes/picnic-spaghetti-salad-51601 (may not work)