Tri-Melon Margarita Salad

• 1 small honeydew melon, seeds removed
• 1 small cantaloupe, seeds removed
• 1 small seedless watermelon
• 2 tablespoons simple syrup
• 12 teaspoon lime zest, finely grated
• 2 tablespoons lime juice, fresh
• 3 tablespoons fresh mint leaves, finely chopped
• 12 teaspoon kosher salt

1. Use a melon baller, scoop all three melons into balls.
2. All together you need about 10 cups.
3. I like to use equal portions, but if you like pink better than green -- use more watermelon -- you get the idea.
4. In a large glass bowl, mix together lime juice, lime zest, tequila, salt, and simple syrup.
5. Add melon balls and mint.
6. Toss until well coated.
7. Serve!

honeydew, cantaloupe, watermelon, simple syrup, lime zest, lime juice, mint, kosher salt

Taken from www.food.com/recipe/tri-melon-margarita-salad-395514 (may not work)