Red Raspberry Sherbet

• 2 cups low-fat milk
• 1 (10 ounce) bag frozen raspberries
• 12 teaspoon vanilla extract

1. In a food processor, combine milk, raspberries and vanilla extract.
2. Process until smooth.
3. Transfer mixture to a shallow dish or bowl and cover with plastic.
4. Freeze until firm.

lowfat milk, frozen raspberries, vanilla

Taken from www.food.com/recipe/red-raspberry-sherbet-180361 (may not work)