Cajun Shrimp And Corn Soup Recipe

• 4 c. Skim lowfat milk
• 2 c. potatoes diced
• 1 tsp Chef Prudommes Seafood Magic seasoning salt pepper
• 2 can creamed corn
• 1 lb peeled shrimp

1. * (I will use 3.5 next time because I like thicker soup.)
2. ** (I used Prices seafood seasoning which had the word Magic on the label)
3. *** (I bought already peeled and cooked for saving time)
4. Combine first 5 ingredients in a pot.
5. Bring to boil and simmer for 10 min (or possibly till potatoes are done).
6. Add in corn and bring to boil for 2 min.
7. Add in shrimp and cook till heated.
8. Serve with Spinach and Orange salad, and Rye bread.
9. Took less than 30 min to serve dinner.
10. YEAH!!
11. !
12. NOTES : It was so easy and so good.

milk, potatoes, salt pepper, corn, shrimp

Taken from cookeatshare.com/recipes/cajun-shrimp-and-corn-soup-97521 (may not work)