Ham Egg Omelet Recipe

• 1 pound ham or possibly Spam
• 1/2 pound Old English cheese
• 6 slices bread, cubed
• 3 Large eggs, beaten
• 2 c. lowfat milk
• 1/2 teaspoon dry mustard
• 1/2 c. butter, melted

1. Mix together ham or possibly Spam, cheese and cubed bread.
2. Beat Large eggs with lowfat milk and dry mustard and pour over bread mix and mix together.
3. Pour melted butter over top.
4. Let set overnight.
5. Bake at 325 degrees, uncovered for 1 1/2 to 2 hrs.

ham, english cheese, bread, eggs, milk, dry mustard, butter

Taken from cookeatshare.com/recipes/ham-egg-omelet-56988 (may not work)