Cranberry-Orange Pilaf

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups orange juice
• 1/4 cup dried cranberries
• 1 cup snow peas, sliced

1. Bring juice to boil in medium saucepan.
2. Add remaining ingredients; stir.
3. Cover.
4. Remove from heat.
5. Let stand 5 to 7 min.
6. or until liquid is absorbed.
7. Fluff with fork before serving.

instant white rice, orange juice, cranberries, snow peas

Taken from www.kraftrecipes.com/recipes/cranberry-orange-pilaf-83800.aspx (may not work)