Mulled Summer Fruits in Chenin Blanc

• 2 cups chenin blanc
• 3/4 cup sugar granulated
• 2 teaspoons lemon zest
• 5 Whole cloves
• 4 Whole allspice
• 3 sticks cinnamon
• 6 cups fruit fresh
• 1 x sorbet ice cream or whipped cream

1. In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon.
2. Heat, stirring, until mixture reaches boiling point and sugar is dissolved.
3. Cool.
4. Layer fruit in attractive clear glass serving bowl.
5. Pour wine mixture over fruit.
6. Cover and chill.
7. Remove whole spices.
8. Spoon into chilled stemmed balloon glasses.
9. Top with sorbet, ice cream, or lightly whipped cream if desired.

chenin blanc, sugar, lemon zest, cloves, allspice, cinnamon, fruit fresh, sorbet ice cream

Taken from recipeland.com/recipe/v/mulled-summer-fruits-chenin-bla-40551 (may not work)