Apple Crisp (With Corn Flakes)

• 5 each apples sliced and peeled
• 1 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup flour, all-purpose
• 1/2 cup corn flakes
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 each butter stick, softened
• 1/4 cup apple juice or water

1. Preheat oven to 375F.
2. Put half of the apples in a greased 9"x9" pan.
3. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
4. Cover with remaining apples and flour mixture.
5. Pour juice over top.
6. Bake 35 minutes.

apples, brown sugar, rolled oats, flour, corn flakes, cinnamon, nutmeg, butter, apple juice

Taken from recipeland.com/recipe/v/apple-crisp-with-corn-flakes-3145 (may not work)